Keto Diet
Einkorn’s lower glycemic index helps maintain stable blood sugar levels, while its high-quality carbohydrates provide sustained energy.
The Grain That Stood the Test of Time
Einkorn is the purest form of wheat. It has never been hybridized, which gives it a number of benefits, including a simple gluten structure that makes it easier to digest.
It offers the same high level of purity, flavor, and nutrition today as it did when humans first discovered agriculture.
It’s Different Now.
Like us, you likely thought wheat meant inflammation, bloating, and discomfort. We’re here to offer a different story.
Einkorn is nutrient-rich and has never been hybridized - giving it higher total protein, lower total gluten, and a simpler type of gluten that's much easer to digest. This is food you never have to wrestle with.
Einkorn, el
Trigo ancestral
Humans hybridized wheat in the rush for greater yields, but altered its very structure for the worse. Other ancient grains, like Emmer and Spelt are naturally hybridized – yes, nature hybridized wheat too! – but it didn't make them that much better than modern wheat.
Gluten
Digestibility
Assists with gut health
Impact on blood glucose
Proteína
Never Hybridized
Einkorn
Triticum monococcum
simple
easy
yes
low
high
never
Emmer
Spelt
complex
hard
no
moderate
high
naturally
Modern Wheat
most complex
hardest
no
high
low
extremely
The Taste of Wheat,As Nature Intended.
With Einkorn, you no longer have to compromise. Enjoy the simply delicious taste of wheat, knowing it's genuinely good for you.
Experience how wheat tasted as nature intended with or 100% wholegrain Einkorn. Its flavor is similar to modern wheat, with a delightful, subtle nuttiness that enhances any dish.
Modern Diet, Timeless Grain
A true heirloom grain has a place in the modern world
Paleo Diet
Einkorn challenges traditional views of the Paleo diet, which typically excludes grains.
Historical evidence reveals that Einkorn predates the Paleolithic Era and was integral to early human diets, offering substantial nutritional benefits.
Weight Management
Einkorn’s high fiber content not only leaves a feeling of fullness, but can also improve metabolism, digestion, and overall well-being.
Its low saturated fat content may aid in the prevention of cardiovascular disease, while its lower glycemic index can improve blood sugar control and overall health.
Plant-Based
Einkorn’s gentle gluten and high protein content fits right into your plant-based diet of choice.
Einkorn pasta is also made with only water and wheat, making it a natural plant-based option.
Our Favorites
Shop our favorites, from handcrafted pastas to wholesome snacks.
Einkorn Facts
What is einkorn?
Einkorn is a wheat that has never been hybridized. It’s unique type of gluten is easier to digest and does not cause inflammation.
Is einkorn pesticide-free?
Yes! Einkorn is naturally pest-resistant. It's also drought resistant, making it one of the most nature-friendly food there is.
I’m celiac. Can I eat einkorn?
The genome most responsible for the aggravation of CD doesn’t exist in einkorn. However, Einkorn, like all wheat is still not recommended for people with CD.
Is einkorn GMO?
GMO process involves isolating a gene and inserting it to a host's DNA. This practice is not usually done for any species of wheat, and was never done for Einkorn.
Is einkorn gluten free?
Einkorn is not gluten-free, but its uniquely simple gluten is a better choice than modern wheat for people with non-celiac gluten sensitivity (NCGS) to enjoy.
Is einkorn an ancient grain?
Ancient grains have genetic structures that are largely unchanged over thousands of years. Unlike some ancient grains that were hybridized as far back as 9,000 years ago, einkorn has never been hybridized in its 14,000-year history.
Einkorn Explained
Despite being Earth’s first wheat, einkorn’s scientific exploration is recent.
Dr. Susana Domínguez Rovira and Albert Bruno Llach’s white paper, delves into its history, nutrition, and significance for today’s diet.
<h2>Community Table</h2>
Join us in celebrating healthy eating, laughter, and love. We’re eager to share our products and become a cherished part of your family meals.
La verdad oculta sobre el trigo: por qué y cómo el trigo Einkorn es diferente del trigo moderno.
Repensando el trigo: por qué el trigo Einkorn es diferente El trigo moderno ha sido alterado mediante la hibridación y la agricultura industrial, lo que ha provocado problemas digestivos para muchas personas. El einkorn, el trigo más antiguo del mundo, sigue siendo genéticamente puro, rico en nutrientes y más fácil de digerir. Descubra cómo se compara con el trigo moderno, por qué el trigo europeo se siente diferente y cómo el einkorn favorece la salud intestinal. Explore los beneficios de este grano ancestral y descubra una mejor manera de disfrutar del trigo.
El gluten no es el problema, el glifosato podría serlo: Una mirada a las opciones sin glifosato.
Descubra cómo el glifosato, y no el gluten, puede ser la causa principal de los problemas de salud relacionados con el trigo. Explore los productos de trigo puro no hibridado de Revival Einkorn, certificados como libres de glifosato. Aprenda sobre el impacto del glifosato en la salud intestinal y encuentre alternativas alimentarias más saludables y limpias.
Un año nuevo, un nuevo amor por la espelta: Reflexiones culinarias de la chef Christina Ng
La chef Christina Ng reflexiona sobre su trayectoria culinaria en 2024, destacando una cena en Coastal Roots Farm y su inspiradora colaboración con Revival Einkorn, que pone de manifiesto los cereales ancestrales y la agricultura regenerativa.
La verdad oculta sobre el trigo: por qué y cómo el trigo Einkorn es diferente del trigo moderno.
Repensando el trigo: por qué el trigo Einkorn es diferente
El trigo moderno ha sido alterado mediante la hibridación y la agricultura industrial, lo que ha provocado problemas digestivos para muchas personas. El einkorn, el trigo más antiguo del mundo, sigue siendo genéticamente puro, rico en nutrientes y más fácil de digerir. Descubra cómo se compara con el trigo moderno, por qué el trigo europeo se siente diferente y cómo el einkorn favorece la salud intestinal. Explore los beneficios de este grano ancestral y descubra una mejor manera de disfrutar del trigo.
El gluten no es el problema, el glifosato podría serlo: Una mirada a las opciones sin glifosato.
Descubra cómo el glifosato, y no el gluten, puede ser la causa principal de los problemas de salud relacionados con el trigo. Explore los productos de trigo puro no hibridado de Revival Einkorn, certificados como libres de glifosato. Aprenda sobre el impacto del glifosato en la salud intestinal y encuentre alternativas alimentarias más saludables y limpias.
Un año nuevo, un nuevo amor por la espelta: Reflexiones culinarias de la chef Christina Ng
La chef Christina Ng reflexiona sobre su trayectoria culinaria en 2024, destacando una cena en Coastal Roots Farm y su inspiradora colaboración con Revival Einkorn, que pone de manifiesto los cereales ancestrales y la agricultura regenerativa.
