EPIPUR:
MADE FROM THE CLINICALLY BETTER WHEAT
WHILE OTHERS TALK, WE RESEARCHED…
Based on data from the USDA Nutrient Database and peer-reviewed clinical studies, Einkorn compared to other wheat forms reported up to:
How Our Ancestors Ate Wheat WITHOUT Bloating, Brain Fog, or Crashes Before Big Agriculture
For thousands of years, humans thrived on simple, natural foods straight from the earth.
Families could eat wheat (bread, pasta, and crackers) without fear of bloating, brain fog, or chronic inflammation.
But everything changed in the last century.
Why? Because Big Agriculture hybridized wheat - modifying it for THEIR profit, not OUR health.
They made modern wheat with three times as many chromosomes, loaded with gluten proteins our bodies can’t recognize.
Doctors now estimate that up to 20 million Americans are gluten sensitive, experiencing many issues ranging from digestive issues to fatigue to autoimmune flares.
In other words, we’re eating a grain our bodies were never designed to process.
At Revival, we believe that ancient einkorn is the KEY to solving the ROOT cause of modern-day wheat problems.
By choosing the world’s most ancient grain, we’re taking bread back to its purest, most natural form — the way it was 14,000 years ago.
Because einkorn has never been genetically modified or hybridized, your body actually recognizes its simpler gluten structure, making it easier to digest and gentler on your gut.
Packed with more protein, more antioxidants, and more minerals than modern wheat, einkorn nourishes your body while helping you feel light, energized, and satisfied.
We’re bringing back the grain your body was designed to digest.
And we hope you’ll come with us.
Our Belief:
Einkorn Wheat Is a VITAL Part of a Healthy Diet and Should Replace Modern Wheat In EVERY Meal.
But let’s be honest, you can't find a lot of it in shelves because big food producers prioritize profits by using cheaper, unhealthy ingredients.
If you’ve ever felt bloated, foggy, or sluggish after eating the pasta or crackers you eat from a normal store, it might not be you — it might be the wheat.
Decades of genetic modification and hybridization have made today’s wheat harder to digest and less nutritious.
Swapping to Epipur pasta and crackers can help you:
After all, pasta and crackers shouldn’t make you feel bad.
It should fuel you, the way nature intended.
“Epipur's pasta provides the protein I need for energy ... without the bloating I get from regular pasta.”
Rafa Vilallonga
Hockey Player, Spanish National Team, Olympic Player
Less bloating
“I absolutely love the Epipur products! Not only are they delicious, but they're gentle on sensitive tummies and are comfortably digested... Can't wait to taste what's next from Revival!”
Anna Sweeney
Nutritionist MS, RD, CEDS-S, LDN
Easier digestion
“The Fusilli is delicious. Made a red pepper sofrito with Swordfish chunks and diced zucchini. The pasta was the star.”
Chef Ian Smith
Chef de Cuisine Candor Restaurant
Simply delicious
“Building muscle requires lots of protein so when I found out Epipur was packed with plant-based protein, I immediately added it to my diet.”
Bosco Unzeta
Semi-Professional Boxer, Bodybuilder, and Unzu Gym Owner
Protein source
The Science Behind Epipur
Reported findings from USDA data & peer-reviewed studies:
Up to
+40%
More protein vs modern wheat
Up to
+250%
More carotenoids to neutralize harmful free radicals
Up to
+46%
More vitamin E for immunity
Up to
+10%
Daily prebiotic for gut health
Pure. Original. Untouched.
Epipur is naturally grown and supported by USDA nutrient data.
Epipur is wheat as nature intended, untouched for over 14,000 years.
How to Use Epipur
1. Open & Enjoy Pure, Untouched Wheat
2. Replace Regular Pasta & Crackers in Your Recipes
3. Eat Daily to Reduce Bloat and Support Gut Health
Einkorn - Earth's Healthiest Wheat Confirmed.
Here are some reasons why it’s better than modern wheat:
A peek of our efficient facility
Everything is made with care: from our family farms, to your table
What Revivals Said?
An awesome brand that is resonating with our customers. I look forward to chatting with you and working on our shared mission. We really love those crackers!
This is an incredibly high-quality product that I proudly feature in my recipes.
The energy boost I get from Epipur's products is incredible. It's my go-to meal for carb-loading before a big race, giving me sustained energy without heaviness.
I eat tons of pasta, and Revival is the first that doesn’t leave me feeling full in the morning, yet I’m getting more protein. And it’s delicious!
Your crackers are incredible, and I hope Epipur enjoys tremendous success.
These are good, really good! Einkorn crackers, quality, clean, delicious. If you ever liked Wheat Thins, these are one million times better. You need to try them!
Einkorn is definitely unique... in the best way possible
When something is grown with love, when something is grown with attention, there's really not much more you have to add to it.
Try what nature made for you.
We founded Epipur after years of dedicated effort to bring wholesome, regenerative foods to the market.
With a diverse team of experts—from nutritionists to financiers—our mission is to help reshape eating habits by reviving ancient food wisdom.
Our lifelong quest for a truly groundbreaking grain led us to develop Epipur, driven by a passion to counter the detrimental effects of highly processed foods.
After years of commitment and innovation, we’re thrilled to share these nutritious delights with you.
Here's where the magic happens...
Scientists already have an idea why wheat became the stomach's enemy. It's likely the 6D gene.
But einkorn? It doesn't have the 6D Gene.
Meaning einkorn's Gluten AA is easier on the stomach.
Compared to modern wheat, Einkorn has more of the good and less of the bad.
This was the wheat what nature intended for us to eat.
Experience the difference for yourself
Trusted by experts and bursting with nutrition, einkorn is nature's original wheat. Shop our favorites, from handcrafted pastas to wholesome snacks.
The Science Behind Epipur
Data from peer-reviewed studies and the Epipur science report:
Frequently Asked Questions
